Warm
(in java is gudeg) is the food of Yogyakarta and Central Java, which is made from young jackfruit cooked in coconut milk. It took
me hours to make this dish. Brown
color is usually generated
by teak leaves are cooked simultaneously.
Eaten warm with rice and served with thick coconut milk (areh), chicken,
eggs, tofu and
sambal goreng krecek.
There are different variants
of warm, among
others:
* Gudeg dry, which is served warm with areh
thick, much
thicker than coconut milk in cooking field.
* Gudeg wet, which is served
warm with dilute areh.
* Gudeg Solo, which is warm white
areh.
Sumber : Wikipedia bahasa Indonesia, ensiklopedia bebas
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